January 31, 2004

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  Chef fired for too many diners A Swedish chef said he was shocked to find out he will lose his job because his cooking is too good. An engineering company in central Sweden said they won’t renew chef Richard Norberg’s contract because he attracts too many people to the company’s cafeteria. “Some feel that the staff has had to stand in line for too long and that they can’t choose where they want to sit.”

  • 12:11 pm
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